Old Taiwan: Kaohsuing, Taiwan

OldTaiwan

Imagine a collector of Asian film memorabilia who marries an aficionado of Forties culture and together they open a restaurant in a warehouse filled with military detritus and vintage toys – and you might have a general idea of the atmosphere of Old Taiwan in Kaohsiung.

The owner, an aficionado of trains, rebuilt the old Fongshan Railway Station, as well as the Cathay Theater, and created a restaurant that is a hybrid of cinematic Asia and folkloric Americana.

As soon as you step inside Old Taiwan, you feel as if you’re Alice sliding down the rabbit hole – only to land on the other side of the earth inside a Chinese emporium. Every nook and cranny of this well-designed restaurant evokes a bygone era, all of which complements the timeless comfort food served at the booths and tables.

(Source: MRNY)

(Source: MRNY)

More than 200 Taiwanese favorites are served family-style, while grainy black-and-white films play in the background on wall-sized movie screens. Best of all, the food is even more delicious than the atmosphere – and it’s tempting to think about eating here for two – or three – meals in a row.

Old Taiwan serves as a reminder that sometimes old is the best.

LINK: Old Taiwan

Mark Thompson

About Mark Thompson

A member of Authors Guild, Society of American Travel Writers (SATW), and New York Travel Writers (NYTW), Mark Thompson is an editor, journalist, and photographer whose work appears in various periodicals, including Travel Weekly, Metrosource, Huffington Post, Global Traveler, Out There, and OutTraveler. The author of the novels Wolfchild (2000) and My Hawaiian Penthouse (2007), Mark completed a Ph.D. in American Studies. He has been a Fellow and a resident at various artists' communities, including MacDowell, Yaddo, and Blue Mountain Center.

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