Tugra, Ciragan Palace: Istanbul, Turkey

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One of the most romantic locations in the world, Tugra Restaurant is located on the first floor of the historic Ciragan Palace with breathtaking views of the Bosphorus. If you dine on the terrace at sunset at a table situated between the Ottoman palace’s massive columns, then it’s likely that you’ll be spoiled for any other restaurant the world over.

With a view overlooking Asia, the floor to ceiling windows of the main dining room are framed by velvet curtains and the room’s sumptuous furnishings reflect the elegance of the Ottoman Empire.

Tugra’s menu features traditional Ottoman cuisine such as grilled sea bass in vine leaves, chicken Topkapi, and a dessert trolley laden with baklava, puddings, and silver bowls of clotted cream. Turkish chef Ahmet Kara utilizes organic ingredients from Anatolia, Thrace, and the Aegean and Black Sea regions.

The winner of numerous culinary awards, Tugra earns its name, which means “the signature of the Sultan” and which testifies to the gastronomic glories of the Ottoman Empire.

LINK: Tugra Restaurant at Ciragan Palace

Mark Thompson

About Mark Thompson

A member of Authors Guild, Society of American Travel Writers (SATW), and New York Travel Writers (NYTW), Mark Thompson is an editor, journalist, and photographer whose work appears in various periodicals, including Travel Weekly, Metrosource, Huffington Post, Global Traveler, Out There, and OutTraveler. The author of the novels Wolfchild (2000) and My Hawaiian Penthouse (2007), Mark completed a Ph.D. in American Studies. He has been a Fellow and a resident at various artists' communities, including MacDowell, Yaddo, and Blue Mountain Center.

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