One of the most comforting classic desserts in the canon of French cuisine isîle flottante, a cloudlike confection of meringue floating on a sea of crème anglaise. Like a cloud on a plate, this light and airy dessert floats across … Read More
There’s much to be said for bitter – and not all of it negative. One of the four primary taste sensations, bitter resides at the very back of the tongue at the farthest remove from the lips. Bittersweet, for example, … Read More
The Latin phrase “sanctum sanctorum” most often refers to the most holy places – and for thespians and bibliophiles, few places are more sacred than libraries and theatres. With the publication of its two latest tomes Libraries and Theatres, Roads … Read More
The Latin phrase “sanctum sanctorum” most often refers to the most holy places – and for thespians and bibliophiles, few places are more sacred than theatres and libraries. With the publication of its two latest tomes Libraries and Theatres, Roads … Read More
Each year in West Africa, the dry and dusty wintry wind known as the Harmattan blows in from the Sahara, creating a mystical haze not unlike a dense fog. Eyes closed, the air is redolent – and in the case … Read More
