A New Generation of Abruzzo Wines—For A New World
The Spanish writer Cervantes wasn’t merely tilting at windmills when he extolled the virtues of Abruzzo wines in his 17th-century novels. For more than 400 years, oenophiles have celebrated this region in central Italy for its Trebbiano d’Abruzzo and…
The Means to the Best at Manhattan’s Machiavelli
At some point in life, almost everyone falls in love with Italy and, especially, Italian cuisine. And, for some people, there’s no other choice but a life in Italy—followed by the opening of an Italian restaurant. A restaurateur with deep roots in both…