Some of the Best of the Best for 2016
During a year that commenced with an early morning Alpine snowshoe expedition to the peak of Muottas Muragl in Engadin St. Moritz, Switzerland and ended with a (pre-election) Jazz Era, Gatsby-themed weekend at Glenmere in the Lower Hudson Valley, we…
Paradise Found at the Bareiss in the Black Forest
Restaurant Bareiss opened in 1982 and within one year Chef Claus-Peter Lumpp had earned his first Michelin star—with a second star in 1984 (and a third in 2007).