Paradise Found at the Bareiss in the Black Forest
Restaurant Bareiss opened in 1982 and within one year Chef Claus-Peter Lumpp had earned his first Michelin star—with a second star in 1984 (and a third in 2007).
Black Forest Luxury at Traube Tonbach
Since 1789, through eight generations, the Finkbeiner family has hosted guests at Traube Tonbach in the tiny town of Tonbach, first at a bakery and tavern, and then renting rooms as a consequence of a Heidelberg professor who’d wandered in while lost in…
Champagne Bottles in the Black Forest
Gourmands around the world know that Baiersbronn in the Black Forest in SouthWest Germany is home to more Michelin stars per capita than any other European destination—though it’s less likely that “foodies” recognize the area for its invention of the…