Sipping St. Moritz
“We sip the air…like French Champagne,” wrote composer Richard Strauss about Switzerland’s Engadin region, celebrated for its crisp, dry climate.
St. Moritz Gourmet Festival
Held each January, the St. Moritz Gourmet Festival hosts epicures for a weeklong smorgasbord of incomparable gastronomy that includes gourmet dinners and culinary safaris, as well as tasting menus and wine celebrations – and the always-addictive…
St. Moritz Gourmet Festival to Honor Japan
In an age of extraordinary dining experiences where global gourmands dine in complete darkness or under the sea or deep within a cave or surrounded by snow or suspended in a Ferris wheel, one of the world’s most remarkable gastronomic festivals takes…