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Open: Palm Springs Refreshes for 2015

Palm Springs Refreshes for 2015

By Mark Thompson on January 12, 2015

For the better part of its nearly 80-year history, Palm Springs has been a fashionable desert resort: a retreat and a refuge, as acclaimed for its relaxed lifestyle as for its natural beauty. An oasis of modernist architecture, Palm Springs … Read More

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Open: The Dream Castle of Caernarfon

The Dream Castle of Caernarfon

By Mark Thompson on January 7, 2015

For those Game of Thrones fans who glimpse Caernarfon for the first time, “Winter is coming” might be the first words from their mouths. Perhaps the most famous of Wales’s 641 castles, Caernarfon was built in 1283 within the confines of … Read More

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Open: The ‘Downton Abbey’ of Wales

The ‘Downton Abbey’ of Wales

By Mark Thompson on January 2, 2015

A country house from the early 18th century, Erddig in Wrexham offers an “Upstairs, Downstairs” experience to visitors who wander the 1,200-acre estate of a gentry family named Yorke who remained in residence for over 250 years. Alas, by the … Read More

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Open: Riding the Rails through North Wales

Riding the Rails through North Wales

By Mark Thompson on December 28, 2014

With gleaming steam engines and summer coaches from the 1920s, as well as kitchen carriages and a restored 1894 carriage, the Welsh Highland Railway is the longest heritage rail line in Britain. From the castle at Caernarfon, the railway traverses … Read More

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Open: Sonoran Desert Style

Sonoran Desert Style

By MRNY on December 24, 2014

Arriving in the Sonoran Desert in 1928, Wisconsin-born architect Frank Lloyd Wright contended that there was “nothing more inspiring to an architect…than pure Arizona desert.” … Read More

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Open: Winter Romance with Raw Spirit Winter Oak

Winter Romance with Raw Spirit Winter Oak

By Mark Thompson on December 20, 2014

For millennia, wine has been stored in oak barrels: to vary the color and concentrate the flavor, to augment the texture. More intensely flavored than French oak, American oak imparts sweeter notes of vanilla and caramel alongside smoke and spice. … Read More

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Open: Matt the Thresher and the First Family

Matt the Thresher and the First Family

By Mark Thompson on December 16, 2014

In the summer of 2013, this sleek and stylish seafood establishment located in the heart of Georgian Dublin hosted all three females of the First Family of the United States. Named for its sibling restaurant, a well-loved gastro pub in … Read More

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Open: The Vintage Glam of Goldy

The Vintage Glam of Goldy

By Mark Thompson on December 12, 2014

As a young boy in art class, Nabil Hayari was told by his teacher to draw whatever he wanted. As Hayari explains, “My friend drew trucks – and I drew gowns,” a harbinger of his career as a French couturier. Hayari’s grandmother … Read More

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    You land in Lisbon and you eat—and you drink and y You land in Lisbon and you eat—and you drink and you sing, and laugh and celebrate Pride, because as the Portuguese say, “They work in Porto, but they play in Lisbon.”
    Art for the people. That’s the m.o. of Lincoln Cen Art for the people. That’s the m.o. of Lincoln Center’s Summer for the City where all performances are free or “choose what you pay”—and all the more reason to celebrate with John Legend and Alice Smith and Misty Copeland and Thelma Golden at the annual Lincoln Center Summer Gala.
    When you mix pride and joy and rainbows at the Cat When you mix pride and joy and rainbows at the Cathedral, you get shiny, happy people glowing with love.
    The Cape in springtime—mercurial, moody, and marve The Cape in springtime—mercurial, moody, and marvelous.
    The dress code was simply “Glam Chic Marbella,” wh The dress code was simply “Glam Chic Marbella,” which was further explained as “effortlessly elegant and polished with a relaxed confidence rather than overt formality, a sense of shine and visual impact, expressed with restraint and impeccable taste, sun-kissed, summery, and chic, with a result that is confidently styled with a distinctive memorable detail.” No problem, right? And, in the end, it wasn’t, because even the staircases and the plated food and the flowers followed the directive and turned it out for the rebirth of Don Carlos Marbella.
    In Marbella, there’s a ‘dolce vita’ vibe that allo In Marbella, there’s a ‘dolce vita’ vibe that allows you to feel like these are still the good times, and that the ocean’s waves are a reminder of the beauty of life, and that amidst all the world’s trials, there’s still reason to celebrate.
    In Marbella, the party never ends, it just moves t In Marbella, the party never ends, it just moves to another location, and in this case, the Marbella opening of Manero, Madrid’s wildly fabulous and iconic restaurant founded by Carlos Bosch where the “Dolce Vita Mediterránea” is way more than merely a soundtrack that keeps you moving through the night.
    All roads lead to Marbella when Don Carlos Marbell All roads lead to Marbella when Don Carlos Marbella throws a party—and what a glam gala reopening for Marbella’s iconic property which heralds the renaissance of one of Europe’s most fabled resorts. The legend of Marbella continues as the Don is reborn.
    Springtime is the right time for dinner with frien Springtime is the right time for dinner with friends—and especially when the hostess is a professional chef.  Here’s to friendship with benefits!
    Honestly, if you’re at all interested in the delus Honestly, if you’re at all interested in the delusions (and illusions) of the American Dream and capitalism and the impact on family, there are few better plays than Arthur Miller’s Death of a Salesman—and the brand-new Broadway production at the Winter Garden with Nathan Lane, Laurie Metcalf, and Christopher Abbott, directed by Joe Mantello, is as brilliantly riveting and emotionally shattering as any drama in your own family.
    With a dome so high even Miss Liberty could stand With a dome so high even Miss Liberty could stand inside with her torch, the Cathedral of St. John the Divine reaches to nearly 200 feet, and when you climb the vertical tour, you ascend via a shoulder-width spiral staircase into the heavens where you’re rewarded with a birds-eye view of the clerestory windows and heavenly panoramic views of the Manhattan skyline. Excelsior!
    When you put a buncha Davidson College alums at a When you put a buncha Davidson College alums at a drag queen brunch at Lips where one of their fellow alums is performing, you’d best get ready to serve and slay—and party all day.
    Pontiff Pal Pat (Oleszko) pontificates at the Whit Pontiff Pal Pat (Oleszko) pontificates at the Whitney Biennial, with “Blowhard” (1995), her giant inflatable clown, a 32-year-old sculpture that heralds the blowhards that inhabit our current era.
    When you need a reminder that we’re all in this to When you need a reminder that we’re all in this together and that every story matters, what’s better than PEN America’s annual Literary Awards, aka the “Oscars for books,” hosted by the “hardest -working, middle-aged man in show business” honoring dozens of hard-working artists writing at the top of their game. Here’s to the 62nd annual PEN America Literary Awards at Town Hall—and, as Murray Hill says, “That’s showbiz!” Bada bing, folks.  That’s a wrap.
    No Kings 3 (but YES to Queens…) — it’s always an h No Kings 3 (but YES to Queens…) — it’s always an honor to marshal with Rise & Resist; you meet so many people along the march and you realize how most of us are decent and kind.
    Behind this door lies a private box that opens int Behind this door lies a private box that opens into the brilliance of live performance at the Metropolitan Opera, complete with the Metropolitan Opera Ballet and the Metropolitan Opera Orchestra, all performing at the top of their game in a resplendent production of La Traviata.  Long live the performing arts!
    Tucson is one helluva delicious town. As vibrantly Tucson is one helluva delicious town. As vibrantly colorful as it is multicultural, Tucson is the first UNESCO Creative City of Gastronomy in the US—and what you eat in Tucson is the result of 4,000 years of gastronomic heritage from the Indigenous, Mexican, European, Chinese, and African communities. Chow down on cross-cultural culinary history.
    Day two on the lost island of Cape Cod where there Day two on the lost island of Cape Cod where there are no people and no power.
    Even if you’re customarily more feline than canine Even if you’re customarily more feline than canine, there’s something wonderfully joyful about running with a dog on a snowy beach. 

And joyful is what we need now.
    What a pleasure and an honor it was as a Fellow at What a pleasure and an honor it was as a Fellow at MacDowell to share a shower (and so much more) with Pat Oleszko, exhibitionist extraordinaire and artist of a thousand faces, whose mind-expanding retrospective “Pat Oleszko: Fool Disclosure” opened last evening at Sculpture Center where it will run through the end of April 2026.  What a year for this brilliant, full-hearted artist (she might say “fool-hearted”) whose work will also be a part of the Whitney Biennial 2026. Here’s to a thousand more performances in the years ahead—because Art is Resistance.
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