One of the meals most likely to provoke sighs of “hygge” from the Danes is the traditional “smørrebrød.” These open-faced sandwiches, borne of farmers and workers, are an integral part of Danish culinary traditions, complete with their own dining protocol … Read More
There are some meals that you are certain you will never forget – and, from now on, the mere mention of the word “celeriac” will transport me back to Chef Bo Bech’s restaurant Geist. Another of the New Nordic culinary … Read More
Not so long ago, Vesterbro in Copenhagen was the center of the city’s sex industry, as well as the neighborhood with more butchers per square kilometer than anywhere else in Europe. In other words, meat and more meat – and … Read More
There’s only one Michelin-starred Thai restaurant in all of Scandinavia – and that’s Chef Henrik Yde-Andersen’s Kiin Kiin. Opened in September 2006 in Norrebro, which was, at that time, a neighborhood where few tourists ventured, Andersen’s restaurant created such a … Read More
