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Open: Maximilian Hotel: Prague, Czech Republic

Maximilian Hotel: Prague, Czech Republic

By Mark Thompson on May 26, 2006

The rooms at Maximilian Hotel are nicely proportioned and designed in a combination of Modernism and contemporary, with an abundance of wood, glass, and chrome.  Think elegant clean lines with soundproofed windows, wall-length framed mirrors in both the bedroom and … Read More

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Open: Loews Philadelphia Hotel: Philadelphia, Pennsylvania

Loews Philadelphia Hotel: Philadelphia, Pennsylvania

By Mark Thompson on May 5, 2006

If at first you’re looking out onto the roof of a neighboring building, and your view is of a generator, then try again. Keep changing rooms until you get a view of William Penn. That’s the whole point of Philadelphia. … Read More

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Open: Gobo Restaurant: New York, New York

Gobo Restaurant: New York, New York

By Mark Thompson on March 10, 2006

One redeeming joy of a hyper New York life is the discovery of an oasis of serenity amidst the maelstrom.  Located at one of those threatening five-way intersections, and cater-cornered from Eighth Street, oft-referred to as Shoe Row, Gobo is … Read More

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Open: Joe’s Stone Crab: Miami Beach, Florida

Joe’s Stone Crab: Miami Beach, Florida

By Mark Thompson on March 5, 2006

Some restaurants have such protocol that, for the uninitiated, the whole experience might be off-putting and overwhelming.  Joe’s Stone Crab has a reputation.  By now, most everyone in the Western world knows about the sweet stone crabs of Joe’s – … Read More

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Open: Vix @ The Victor: Miami Beach, Florida

Vix @ The Victor: Miami Beach, Florida

By Mark Thompson on February 10, 2006

What exactly does it foretell when a striking new hotel and its in-house restaurant employ a jellyfish as their graphic symbol?  Such is the query one might ponder upon entering the stunning Victor Hotel on Ocean Drive and its equally … Read More

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Open: Nonna Restaurant: New York, New York

Nonna Restaurant: New York, New York

By Mark Thompson on February 7, 2006

With a name like Nonna, a restaurant sets up certain expectations, and even before you walk in the door, you might envision your grandmother’s kitchen.  Fortunately, Nonna delivers in ways that your grandmother did – if you were lucky, that … Read More

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Open: Bar Americain: New York, New York

Bar Americain: New York, New York

By Mark Thompson on January 30, 2006

Some dining rooms in Manhattan are like a Broadway theatre with a new production opening every season. Bobby Flay’s latest New York restaurant, Bar Americain, has taken over the space which once housed JUdson Grill, and before that, Sam’s. With … Read More

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Open: Gusto Ristorante e Bar Americano: New York, New York

Gusto Ristorante e Bar Americano: New York, New York

By Mark Thompson on January 29, 2006

On a block of Greenwich Avenue heavy on painted storefronts, their window displays oozing charm, you might mistake the exterior of Gusto Ristorante as just one more quaint spot, best saved for another day. That would be a mistake. Once … Read More

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    Art for the people. That’s the m.o. of Lincoln Cen Art for the people. That’s the m.o. of Lincoln Center’s Summer for the City where all performances are free or “choose what you pay”—and all the more reason to celebrate with John Legend and Alice Smith and Misty Copeland and Thelma Golden at the annual Lincoln Center Summer Gala.
    When you mix pride and joy and rainbows at the Cat When you mix pride and joy and rainbows at the Cathedral, you get shiny, happy people glowing with love.
    The Cape in springtime—mercurial, moody, and marve The Cape in springtime—mercurial, moody, and marvelous.
    The dress code was simply “Glam Chic Marbella,” wh The dress code was simply “Glam Chic Marbella,” which was further explained as “effortlessly elegant and polished with a relaxed confidence rather than overt formality, a sense of shine and visual impact, expressed with restraint and impeccable taste, sun-kissed, summery, and chic, with a result that is confidently styled with a distinctive memorable detail.” No problem, right? And, in the end, it wasn’t, because even the staircases and the plated food and the flowers followed the directive and turned it out for the rebirth of Don Carlos Marbella.
    In Marbella, there’s a ‘dolce vita’ vibe that allo In Marbella, there’s a ‘dolce vita’ vibe that allows you to feel like these are still the good times, and that the ocean’s waves are a reminder of the beauty of life, and that amidst all the world’s trials, there’s still reason to celebrate.
    In Marbella, the party never ends, it just moves t In Marbella, the party never ends, it just moves to another location, and in this case, the Marbella opening of Manero, Madrid’s wildly fabulous and iconic restaurant founded by Carlos Bosch where the “Dolce Vita Mediterránea” is way more than merely a soundtrack that keeps you moving through the night.
    All roads lead to Marbella when Don Carlos Marbell All roads lead to Marbella when Don Carlos Marbella throws a party—and what a glam gala reopening for Marbella’s iconic property which heralds the renaissance of one of Europe’s most fabled resorts. The legend of Marbella continues as the Don is reborn.
    Springtime is the right time for dinner with frien Springtime is the right time for dinner with friends—and especially when the hostess is a professional chef.  Here’s to friendship with benefits!
    Honestly, if you’re at all interested in the delus Honestly, if you’re at all interested in the delusions (and illusions) of the American Dream and capitalism and the impact on family, there are few better plays than Arthur Miller’s Death of a Salesman—and the brand-new Broadway production at the Winter Garden with Nathan Lane, Laurie Metcalf, and Christopher Abbott, directed by Joe Mantello, is as brilliantly riveting and emotionally shattering as any drama in your own family.
    With a dome so high even Miss Liberty could stand With a dome so high even Miss Liberty could stand inside with her torch, the Cathedral of St. John the Divine reaches to nearly 200 feet, and when you climb the vertical tour, you ascend via a shoulder-width spiral staircase into the heavens where you’re rewarded with a birds-eye view of the clerestory windows and heavenly panoramic views of the Manhattan skyline. Excelsior!
    When you put a buncha Davidson College alums at a When you put a buncha Davidson College alums at a drag queen brunch at Lips where one of their fellow alums is performing, you’d best get ready to serve and slay—and party all day.
    Pontiff Pal Pat (Oleszko) pontificates at the Whit Pontiff Pal Pat (Oleszko) pontificates at the Whitney Biennial, with “Blowhard” (1995), her giant inflatable clown, a 32-year-old sculpture that heralds the blowhards that inhabit our current era.
    When you need a reminder that we’re all in this to When you need a reminder that we’re all in this together and that every story matters, what’s better than PEN America’s annual Literary Awards, aka the “Oscars for books,” hosted by the “hardest -working, middle-aged man in show business” honoring dozens of hard-working artists writing at the top of their game. Here’s to the 62nd annual PEN America Literary Awards at Town Hall—and, as Murray Hill says, “That’s showbiz!” Bada bing, folks.  That’s a wrap.
    No Kings 3 (but YES to Queens…) — it’s always an h No Kings 3 (but YES to Queens…) — it’s always an honor to marshal with Rise & Resist; you meet so many people along the march and you realize how most of us are decent and kind.
    Behind this door lies a private box that opens int Behind this door lies a private box that opens into the brilliance of live performance at the Metropolitan Opera, complete with the Metropolitan Opera Ballet and the Metropolitan Opera Orchestra, all performing at the top of their game in a resplendent production of La Traviata.  Long live the performing arts!
    Tucson is one helluva delicious town. As vibrantly Tucson is one helluva delicious town. As vibrantly colorful as it is multicultural, Tucson is the first UNESCO Creative City of Gastronomy in the US—and what you eat in Tucson is the result of 4,000 years of gastronomic heritage from the Indigenous, Mexican, European, Chinese, and African communities. Chow down on cross-cultural culinary history.
    Day two on the lost island of Cape Cod where there Day two on the lost island of Cape Cod where there are no people and no power.
    Even if you’re customarily more feline than canine Even if you’re customarily more feline than canine, there’s something wonderfully joyful about running with a dog on a snowy beach. 

And joyful is what we need now.
    What a pleasure and an honor it was as a Fellow at What a pleasure and an honor it was as a Fellow at MacDowell to share a shower (and so much more) with Pat Oleszko, exhibitionist extraordinaire and artist of a thousand faces, whose mind-expanding retrospective “Pat Oleszko: Fool Disclosure” opened last evening at Sculpture Center where it will run through the end of April 2026.  What a year for this brilliant, full-hearted artist (she might say “fool-hearted”) whose work will also be a part of the Whitney Biennial 2026. Here’s to a thousand more performances in the years ahead—because Art is Resistance.
    SNOW! SNOW BABIES UNITE!!! Manhattan Marshmall SNOW! 

SNOW BABIES UNITE!!! 

Manhattan Marshmallow World Alert!!
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