In celebration of Sundowner Yacht Club’s autumn 2019 opening in Tulum, restaurateur Heathe St. Clair hosted a preview evening at Manhattan Cricket Club and Burke & Wills, two Upper West Side establishments housed in the former digs of St. Clair’s The Sunburnt Calf. … Read More
For many of us, Chinese cuisine has proved something of a conundrum when attempting to choose the correct wine pairings—yet, given pasta’s antecedents in China, it should come as no surprise to realize that Italian wines from the Lugana wine region pair beautifully with the seafood-rich bounty of Cantonese cuisine. … Read More
For anyone who has celebrated in New Orleans, it’s no surprise to learn that a street named Euterpe runs parallel to Terpsichore: the Muse of music flanked by the Muse of dance. After all, this is the city that gave birth to jazz—where $200 and a permit will buy you a personalized parade, complete with police escort. In the Big Easy, celebration is life. … Read More
Some years ago, whenever you wanted Indian cuisine in Manhattan, you headed to East Sixth Street in the East Village where a block-long colony of Indian restaurants between First and Second Avenues was widely known as Curry Row. Perhaps it … Read More
Now celebrating its 10th anniversary along the banks of the Potomac, National Harbor has become a vacation destination for more than 12 million annual visitors who wander the 350-acre resort community, which is notable for its iconic Capital Wheel along with numerous chef-driven restaurants, 160 stores, seven hotels, and a 62-boat marina. … Read More
Pizza is as partisan as politics—with a tribal loyalty similar to professional sports. From thin crust to deep dish, wood-fired to hand-tossed, everyone has an opinion—and a favorite. For many in metropolitan New York, that pizza comes from Denino’s Pizzeria & Tavern, which has been feeding the faithful since 1937. … Read More
Long before New York became the Big Apple, the city was known for the oyster. New York was so oyster crazy that the city remained the undisputed oyster capital of the world throughout the 19th century. More than a century later, Manhattan’s oyster renaissance is fully apparent at Crave Fishbar. … Read More
At this year’s 35th annual Garden Party hosted by The Center, the seasonal smorgasbord included such summer pleasures as spicy caramel peanut bacon, Canarian ceviche, Brazilian cheese breads, summer corn with chipotle, Nutella-stuffed churros, salty hazelnut ice cream, blueberry Pavlova, and ooey gooey butter cake. Seconds, anyone? … Read More
