For more than 250 years, the D’Angleterre has retained pride of place on Copenhagen’s Kongens Nytorv where the five-star luxury hotel has hosted some of the world’s most illustrious individuals—and all in the spirit of love upon which the hotel was founded when a young Frenchman fell in love with the chef’s daughter at Copenhagen’s royal palace in 1755. … Read More
Built in 1912 alongside Central Station, Copenhagen’s historic Central Post & Telegraph Head Office has reopened as the 390-room luxury hotel Villa Copenhagen, complete with rooftop pool sustainably heated from the excess heat from the hotel’s cooling systems. The pool temperature hovers between 82-86 degrees Fahrenheit all year long, so go ahead: jump in and enjoy the swim. … Read More
The Spanish writer Cervantes wasn’t merely tilting at windmills when he extolled the virtues of Abruzzo wines in his 17th-century novels. For more than 400 years, oenophiles have celebrated this region in central Italy for its Trebbiano d’Abruzzo and Montepulciano … Read More
People say, “San Francisco’s changed” — but maybe it’s more about what you’re seeking to find. I still found the City that embraced me forty years ago. That cool, chill city with breathtaking vistas on nearly every corner—and incredible food from avocado toast to butterscotch pudding. It’s still the City to me. … Read More
Some of the best food in Estonia is found in the south, home to wood smoke saunas and Seto home restaurants—all of which fuels Tartu’s creative class. … Read More
Winter in Tallinn is marked by an Estonian variant of Danish hygge: casual luxury and comfortable indulgence. Sink in and soak it up. … Read More
The five-county realm known as The Cotswolds includes Ellenborough Park, the erstwhile home of the scandalous 19th-century beauty known as Lady Ellenborough. … Read More
One of the most remarkable entrées ever presented to me was a salad composed of 100 flowers, which was created at the behest of Daniel Boulud by Italian chef Stefano Baiocco from Villa Feltrinelli in Gargnano—the memory of which enveloped me during a lunch in celebration of the recent merger between Panebianco and Colavita. … Read More
