For millennia, wine has been stored in oak barrels: to vary the color and concentrate the flavor, to augment the texture. More intensely flavored than French oak, American oak imparts sweeter notes of vanilla and caramel alongside smoke and spice. … Read More
Gloaming. L’heure bleue. That mystical period between daylight and darkness. What photographers call the sweet light has long captured the imaginations of the world’s artists and romantics. Belgian artist Jan Fabre, for example, has focused much of his oeuvre on … Read More
