It’s not uncommon to encounter gourmands who are mad for Maille. The definitive Dijon mustard, notable for its nose strength and a creamy clarity of texture, Maille is the mustard used by acclaimed chefs around the world. For many people, once … Read More
Founded in 1747 by Antoine Maille, the official vinegar maker at the royal court of King Louis XV, Maille is the definitive Dijon mustard. For years, American aficionados have had to travel to Europe for Maille’s signature “mustard on tap” … Read More
