Cooking with Panebianco Wine (and Corks) with Colavita at The Leopard

One of the most remarkable entrées ever presented to me was a salad composed of 100 flowers, which was created at the behest of Daniel Boulud by Italian chef Stefano Baiocco from Villa Feltrinelli in Gargnano—the memory of which enveloped me during a lunch in celebration of the recent merger between Panebianco and Colavita. … Read More

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For That Wine Conundrum with Cantonese Cuisine, Try Lugana

For many of us, Chinese cuisine has proved something of a conundrum when attempting to choose the correct wine pairings—yet, given pasta’s antecedents in China, it should come as no surprise to realize that Italian wines from the Lugana wine region pair beautifully with the seafood-rich bounty of Cantonese cuisine. … Read More

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