If you want to taste Vancouver, this is where you want to be. It doesn’t get better than this.
Housed in a brick-and-beam warehouse in the heart of historic Yaletown, Blue Water Cafe & Raw Bar is Vancouver’s definitive seafood restaurant and raw bar. Chef Frank Pabst and raw bar chef Yoshiya Maruyama are committed to utilizing only wild, sustainable seafood to create innovative dishes that reflect their passion for purity.
The “East meets West” aesthetic of the sublime cuisine is beautifully reflected in a stylish room that buzzes with energy. The service is polished and convivial and the wine list deep and diverse enough to have earned an award of excellence from “Wine Spectator.”
Awarded “Restaurant of the Year” and “Best Seafood” by Vancouver magazine, Blue Water Cafe & Raw Bar has been the recipient of numerous accolades – and even after only one meal, you’ll recognize that it deserves them all.
Eat there once and it’s the start of a new love affair.
