Category: Restaurants

Cooking with Panebianco Wine (and Corks) with Colavita at The Leopard

One of the most remarkable entrées ever presented to me was a salad composed of 100 flowers, which was created at the behest of Daniel Boulud by Italian chef Stefano Baiocco from Villa Feltrinelli in Gargnano—the memory of which enveloped me during a lunch in celebration of the recent merger between Panebianco and Colavita. … Read More

Read More

For That Wine Conundrum with Cantonese Cuisine, Try Lugana

For many of us, Chinese cuisine has proved something of a conundrum when attempting to choose the correct wine pairings—yet, given pasta’s antecedents in China, it should come as no surprise to realize that Italian wines from the Lugana wine region pair beautifully with the seafood-rich bounty of Cantonese cuisine. … Read More

Read More

New Orleans Anew

For anyone who has celebrated in New Orleans, it’s no surprise to learn that a street named Euterpe runs parallel to Terpsichore: the Muse of music flanked by the Muse of dance. After all, this is the city that gave birth to jazz—where $200 and a permit will buy you a personalized parade, complete with police escort. In the Big Easy, celebration is life. … Read More

Read More